Rich and Creamy Tomato Basil Soup

How to Make Tomato Basil Soup

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Tomato Basil Soup Ingredients

• Tomatoes: Start with four peeled, seeded, and diced tomatoes.
• Tomato juice: Cook the diced tomatoes in four cups of tomato juice.
• Basil: You’ll need 14 leaves of fresh basil.
• Cream: Heavy whipping cream creates a rich and creamy texture.
• Butter: A stick of butter adds to the richness and lends flavor.
• Seasonings: The tomato basil soup is simply seasoned with salt and pepper.

How Do You Make Tomato Basil Soup?

1. Simmer the tomatoes in tomato juice.
2. Remove from heat, stir in the basil, and puree with an immersion blender.
3. Stir in the cream and butter.
4. Season and serve hot.